Quality Standard

North East Bakery are a quality producer of bakery, confectionery and patisserie products.

The company recognises its responsibility to manufacture products that are safe and comply with and exceed relevant legislative requirements, whilst meeting the quality and value expectations of the customer.

It is the responsibility of all employees to follow and comply with the company's quality systems and procedures.

We recognise that the successful achievement of our quality objectives are dependent upon a positive quality culture, based on commitment, experience, knowledge, education and training of personnel at all levels.

The senior management take responsibility for the quality management system and provide adequate resources and investment to ensure it is maintained and developed to ensure continuous improvement throughout the business process.

Hygiene

As a company North East Bakery are committed to upholding the highest standard of cleanliness.

All staff receive in-house food hygiene training and all practices are constantly monitored to ensure the integrity of our products.

Our HACCP system regulates our process and is regularly audited and externally assessed.