How We Bake

All of our products are made using traditional recipes and the finest ingredients.

Our craft bakers are dedicated to their profession and strive to minimise the time between the products being baked and arriving on the shelves. The constant night shifts and Sunday working demonstrate their commitment to deliver our customers the very best in taste and freshness.

We are always looking to be innovative with our products and regularly respond to customer demand whether it be an addition to our extensive range of continental breads or a new way to indulge with our delicious cakes.

Our confectioners are highly skilled and we are immensely proud of our range of cakes and award winning patisserie products.

We are proud to be North East Bakers and are passionate about serving our local market with the taste and freshness that our products provide to an ever expanding customer base.